Sauteed Broccoli with Grilled Tomato

Ingredients Ingredients Quantity Broccoli 1 Olive Oil 1 tbsp Garlic 1/2 tbsp Lemon Juice 1/2 tbsp Method of preparation of Sauteed Broccoli Boiled the broccoli and add salt into the water and cook for 5-7 minutes, Heat the pan and pour some olive oil Add some garlic and broccoli then cook it for some time and add salt and pepper Then tossed broccoli in butter and it is ready to serve. Grilled Tomato Prepare mise-en-place Slice the tomatoes (thick slice) Sprinkle salt and pepper and grill tomato on both side…

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Parsley Potato

Ingredients Ingredients Quantity Potatoes 6 nos Butter 50 gm Garlic Chop 1 tbsp Parsley 2 tbsp Rosemary few Salt and Pepper to taste Method of preperation of Parsley Potato Dice the potatoes Blanch the fresh parsley Determine whether you want any other herbs for seasoning parsley potatoes. Boil potato until it is cooked properly. After that cook potato with butter and add some salt and pepper according to the taste.

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Grilled Pork Chop with Caper Sauce

Ingredients Ingredients Quantity Pork 8 pieces Kosher Salt 1 tbsp Mustard 4 tbsp Crushed Cumin Seed 2 tbsp Canola Oil 1 tbsp Cracked Black Pepper 1 tbsp Method of preparation of Grilled Chop with Caper Sauce Marinate the pork chop with Dizon mustard seasoning and canola oil. Coat it with crushed cumin seed and crushed pepper Grill it in the griddle and serve it Caper Sauce Ingredients Ingredients Quantity Butter 1 tbsp Oil 50 gm Garlic Chop 1 tbsp Parsley 2 tbsp Rosemary few Salt and Pepper to taste Method…

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Sea Food Chowder Soup

Ingredients Ingredients Quantity Shrimp 1/2 pound Monkfish 1/2 pound Garlic 2 cloves Butter 1/4 pound Flour 1/2 pound Thyme few Yellow Onion 3 pieces Carrot 4 Celery Stalks 3 pieces Corn Kernels 1/2 cups Seafood stock 1 ltrs Fresh Heavy Cream 300 ml Salt and grounded pepper to taste Chopped parsley Method of preparation of Sea Food chowder soup Boil shrimp and monkfish and other seafood Heat the thick bottomed pan and olive oil and butter, add garlic Make a roux and add in the pan after sauteing potato and…

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Chicken Carpaccio

Ingredients Ingredients Quantity Chicken Breast 6 pcs Radish 6 nos Limes 2 nos Olive Oil 3 tbsp Mustard 500gm Salt and Pepper 1 tbsp Methods Of Cooking Chicken Carpaccio Place the chicken breast in the freezer for 30 minutes. Meanwhile, make the marinate wash lemons, grate the zest. After that wrap the chicken breast in clean foil in cylindrical form. Steam it in a steamer Unwrap it and marinate in salt pepper and mustard paste. Coat it with ground pepper and wrap it in silver foil then cool in a…

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