Vegetable Spring Rolls with Szechuan Sauce (Simple Recipe)

spring rolls

Ingredients Ingredients Quantity Cooking Oil 1 tbsp Chopped ginger garlic 1 tbsp Onion Slice (Green) 1 Shredded carrot, cabbage, and beans sprouts 200 gm Soya Sauce 1 tbsp Salt to taste Pepper to taste Spring rolls wrappers 21.5 cm sq Testing Powder 100 gm (Optional) Vegetable Oil for Frying 100ml Egg Yolk 1 nos Szechuan Sauce 1 tbsp Method of Preparation of Veg-Spring Rolls Heat the oil in a pan. When the oil is hot add ginger, garlic, and fry till golden brown, Then add onion, shredded vegetables, salt, pepper,…

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