Ingredients Ingredients Quantity Cooking Oil 1 tbsp Chopped ginger garlic 1 tbsp Onion Slice (Green) 1 Shredded carrot, cabbage, and beans sprouts 200 gm Soya Sauce 1 tbsp Salt to taste Pepper to taste Spring rolls wrappers 21.5 cm sq Testing Powder 100 gm (Optional) Vegetable Oil for Frying 100ml Egg Yolk 1 nos Szechuan Sauce 1 tbsp Method of Preparation of Veg-Spring Rolls Heat the oil in a pan. When the oil is hot add ginger, garlic, and fry till golden brown, Then add onion, shredded vegetables, salt, pepper,…
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Read MoreSaffron Rice Recipe
Ingredients Ingredients Rice Butter Salt Saffron Method of Preparation of Saffron Rice Add the water in a heavy pan and bring it to boil (150°C) Add the rice and put some water and saffron and let it cook for 15-20 minutes and add butter Once the rice is cooked, serve it
Read MoreChicken Stroganoff Recipe
Ingredients Ingredients Quantity Chicken Breast 200 gm Garlic 10 gm Onion Chops 50 gm Garkin 50 gm Mushroom 50 gm Butter 50 gm Brandy or Red Wine 10 ml Salt and Pepper to taste Thyme + Rosemary Few Sour Cream 100 ml Worcestershire Sauce Few ml Method Of Preparation of Chicken Stroganoff Cut the chicken breast in finger shapers Heat the oil, sautee garlic and onion and rosemary. Now add the chicken. Wipe the mushroom with a damp cloth and slice it, Melt 2 tbsp of butter and add 2…
Read MoreBeet Russian Borscht Soup
Ingredients Ingredients Quantity Beet Roots 2-3 medium sized Potatoes 2 large Cabbage 1/2 Kidney Beans 1 cup Bay leaf 2 Water 10 cups Chicken Broth 6 cups Ketchup 5 tbsp Lime Juice 4 lemon juice Freshly Grounded Pepper 1/4 tbsp Chopped Dill 1 tbsp Method of Preparation Of Russian Borscht Soup Heat the oil in pan, sautee diced potatoes in it. Peel the raw beetrots then dice them. Now add carrot in pan and beet root too. Add cabbage, bayleaf and sautee it for couple of minutes Add water, chicken…
Read MoreInstant Mashed Potatoes Recipe
Ingredients Ingredients Quantity Potatoes 1 kg Nutmeg powder 1 gm Salt and Pepper to taste Butter 200 gm Fresh Cream 100 ml Method of Preperation of Mash Potatoes Boil the potatoes Peel the potatoes Mash the potatoes in a pan and add salt and pepper to taste Add nutmeg powder and fresh cream as required Garnish with mint leaves
Read MoreBlue Jacket
ocktail Ingredients Blue Jacket ½ gin½ blue Curacao1 dash orange bitters
Read MoreBlackthorn
Cocktail Ingredients Blackthorn 2/3 Sole gin1/3 sweet vermouth1 dash orange bitters
Read MoreBronx
Cocktail Name Ingredients Bronx 1/2 gin1/6 dry vermouth1/6 sweet vermouth1/6 fresh ornage juice
Read MoreHariyali Gravy
Hariyali Gravy Hariyali in Hindi means green. This gravy is made by adding cooked spinach puree into brown gravy. Preparation Make the onion tomato masala as shown in Table. When done, add spinach paste to the masala and cook without covering it until the oil floats on top. Hariyali Gravy Equipment Oil/Fat Thickening Agent Flavoring Agent Spicing Agent Coloring Agent Souring Agent Iron equipment should never be used as it will discolor the gravy. Any good quality vegetable oil or ghee can be used to make this gravy. Spinach, tomatoes,…
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