Beet Russian Borscht Soup

Ingredients Ingredients Quantity Beet Roots 2-3 medium sized Potatoes 2 large Cabbage 1/2 Kidney Beans 1 cup Bay leaf 2 Water 10 cups Chicken Broth 6 cups Ketchup 5 tbsp Lime Juice 4 lemon juice Freshly Grounded Pepper 1/4 tbsp Chopped Dill 1 tbsp Method of Preparation Of Russian Borscht Soup Heat the oil in pan, sautee diced potatoes in it. Peel the raw beetrots then dice them. Now add carrot in pan and beet root too. Add cabbage, bayleaf and sautee it for couple of minutes Add water, chicken…

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White Gravy

White Gravy            This gravy is white to blonde in color. The base of this gravy is boiled onion paste and the gravy is thickened by nut pastes. It is usually used in Mughlai dishes. White Gravy Equipment Oil/Fat Thickening Agent Flavoring Agent Spicing Agent Coloring Agent Souring Agent The Gravy does not stick to the base of the thick bottomed utensils. Use tinned brass utensil, as an untinned utensil will discolor the gravy and make it appear grey. Use wooden palta to stir this gravy as metals would react to…

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Cream Pumpkin Puree Soup

Ingredients Ingredients Quantity Pumpkin 1 kg Bouquet Garni 200 gm Butter 200 gm Stock 700 ml Salt and Pepper to taste Fresh Cream 200 ml Chopped parsley for garnishing Thyme 2 Method of preparation of Pumpkin Puree Soup Peel the pumpkin and cut them into small pieces. Cook the pumpkin pieces in olive oil with vegetable stock. Add chopped onion, garlic, pepper and rosemary in the pumpkin and bring it to boil then simmer for 10-15 minutes to become soft. Season with salt and pepper Garnish the top of soup…

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Sauteed Broccoli with Grilled Tomato

Ingredients Ingredients Quantity Broccoli 1 Olive Oil 1 tbsp Garlic 1/2 tbsp Lemon Juice 1/2 tbsp Method of preparation of Sauteed Broccoli Boiled the broccoli and add salt into the water and cook for 5-7 minutes, Heat the pan and pour some olive oil Add some garlic and broccoli then cook it for some time and add salt and pepper Then tossed broccoli in butter and it is ready to serve. Grilled Tomato Prepare mise-en-place Slice the tomatoes (thick slice) Sprinkle salt and pepper and grill tomato on both side…

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Parsley Potato

Ingredients Ingredients Quantity Potatoes 6 nos Butter 50 gm Garlic Chop 1 tbsp Parsley 2 tbsp Rosemary few Salt and Pepper to taste Method of preperation of Parsley Potato Dice the potatoes Blanch the fresh parsley Determine whether you want any other herbs for seasoning parsley potatoes. Boil potato until it is cooked properly. After that cook potato with butter and add some salt and pepper according to the taste.

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Sea Food Chowder Soup

Ingredients Ingredients Quantity Shrimp 1/2 pound Monkfish 1/2 pound Garlic 2 cloves Butter 1/4 pound Flour 1/2 pound Thyme few Yellow Onion 3 pieces Carrot 4 Celery Stalks 3 pieces Corn Kernels 1/2 cups Seafood stock 1 ltrs Fresh Heavy Cream 300 ml Salt and grounded pepper to taste Chopped parsley Method of preparation of Sea Food chowder soup Boil shrimp and monkfish and other seafood Heat the thick bottomed pan and olive oil and butter, add garlic Make a roux and add in the pan after sauteing potato and…

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