Vegetable Spring Rolls with Szechuan Sauce (Simple Recipe)

spring rolls

Ingredients Ingredients Quantity Cooking Oil 1 tbsp Chopped ginger garlic 1 tbsp Onion Slice (Green) 1 Shredded carrot, cabbage, and beans sprouts 200 gm Soya Sauce 1 tbsp Salt to taste Pepper to taste Spring rolls wrappers 21.5 cm sq Testing Powder 100 gm (Optional) Vegetable Oil for Frying 100ml Egg Yolk 1 nos Szechuan Sauce 1 tbsp Method of Preparation of Veg-Spring Rolls Heat the oil in a pan. When the oil is hot add ginger, garlic, and fry till golden brown, Then add onion, shredded vegetables, salt, pepper,…

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Chicken Stroganoff Recipe

Ingredients Ingredients Quantity Chicken Breast 200 gm Garlic 10 gm Onion Chops 50 gm Garkin 50 gm Mushroom 50 gm Butter 50 gm Brandy or Red Wine 10 ml Salt and Pepper to taste Thyme + Rosemary Few Sour Cream 100 ml Worcestershire Sauce Few ml Method Of Preparation of Chicken Stroganoff Cut the chicken breast in finger shapers Heat the oil, sautee garlic and onion and rosemary. Now add the chicken. Wipe the mushroom with a damp cloth and slice it, Melt 2 tbsp of butter and add 2…

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Beet Russian Borscht Soup

Ingredients Ingredients Quantity Beet Roots 2-3 medium sized Potatoes 2 large Cabbage 1/2 Kidney Beans 1 cup Bay leaf 2 Water 10 cups Chicken Broth 6 cups Ketchup 5 tbsp Lime Juice 4 lemon juice Freshly Grounded Pepper 1/4 tbsp Chopped Dill 1 tbsp Method of Preparation Of Russian Borscht Soup Heat the oil in pan, sautee diced potatoes in it. Peel the raw beetrots then dice them. Now add carrot in pan and beet root too. Add cabbage, bayleaf and sautee it for couple of minutes Add water, chicken…

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Hariyali Gravy

Hariyali Gravy Hariyali in Hindi means green. This gravy is made by adding cooked spinach puree into brown gravy. Preparation Make the onion tomato masala as shown in Table. When done, add spinach paste to the masala and cook without covering it until the oil floats on top. Hariyali Gravy Equipment Oil/Fat Thickening Agent Flavoring Agent Spicing Agent Coloring Agent Souring Agent Iron equipment should never be used as it will discolor the gravy. Any good quality vegetable oil or ghee can be used to make this gravy. Spinach, tomatoes,…

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Makhni Gravy

Makhni Gravy This is a very popular gravy from north India and us used for many preparations such as murgh makhni,paneer makhni, etc.  It is also added along with onion tomato masala to produce many other curries. As the name suggests, this dish is flavored with butter. Makhni gravy Equipment Oil/Fat Thickening Agent Flavoring Agent Spicing Agent Coloring Agent Souring Agent This gravy doesn’t stick to the base of thick-bottomed utensils. Use tinned brass utensil, as an untinned utensil will react with tomatoes. One could use the home churned white…

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Brown Onion Gravy

 Brown Onion Gravy Equipment Oil/Fat Thickening Agent Flavoring Agent Spicing Agent Coloring Agent Souring Agent Kadhai should be used only if darker colored lababdar gravy is desired. Use tinned brass utensil, as an  untinned utensil will react with tomatoes. Any good vegetable oil is used. Onions form the base and body of this gravy. Khada Masala is tempered in oil and garam masala is used in the finishing. Red chilli powder is made into a paste and added after onions have turned brown. Red chillies also act as coloring agent.…

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Sauteed Broccoli with Grilled Tomato

Ingredients Ingredients Quantity Broccoli 1 Olive Oil 1 tbsp Garlic 1/2 tbsp Lemon Juice 1/2 tbsp Method of preparation of Sauteed Broccoli Boiled the broccoli and add salt into the water and cook for 5-7 minutes, Heat the pan and pour some olive oil Add some garlic and broccoli then cook it for some time and add salt and pepper Then tossed broccoli in butter and it is ready to serve. Grilled Tomato Prepare mise-en-place Slice the tomatoes (thick slice) Sprinkle salt and pepper and grill tomato on both side…

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