Makhni Gravy

Makhni Gravy This is a very popular gravy from north India and us used for many preparations such as murgh makhni,paneer makhni, etc.  It is also added along with onion tomato masala to produce many other curries. As the name suggests, this dish is flavored with butter. Makhni gravy Equipment Oil/Fat Thickening Agent Flavoring Agent Spicing Agent Coloring Agent Souring Agent This gravy doesnโ€™t stick to the base of thick-bottomed utensils. Use tinned brass utensil, as an untinned utensil will react with tomatoes. One could use the home churned white…

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Brown Onion Gravy

 Brown Onion Gravy Equipment Oil/Fat Thickening Agent Flavoring Agent Spicing Agent Coloring Agent Souring Agent Kadhai should be used only if darker colored lababdar gravy is desired. Use tinned brass utensil, as an  untinned utensil will react with tomatoes. Any good vegetable oil is used. Onions form the base and body of this gravy. Khada Masala is tempered in oil and garam masala is used in the finishing. Red chilli powder is made into a paste and added after onions have turned brown. Red chillies also act as coloring agent.…

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Grilled Chicken With Mushroom Sauce

Ingredients Ingredients Quantity Chicken Breast 350 gm Herbs 1 gm Olive Oil 25 ml Salt and Pepper to taste Worcestershire sauce to taste Method of Preparation of Grilled Chicken Marinate the boneless chicken slice with olive oil, pepper, and salt, let it rest Heat the grill pan and grill the chicken until it appears brownish in color. Mushroom Sauce Brown Sauce Chopped Mushroom Chop Onion Chop Garlic Red Wine Fresh Cream Method of Preparation of Mushroom Sauce Heat the oil and put butter in a frying pan and add the…

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Cream Pumpkin Puree Soup

Ingredients Ingredients Quantity Pumpkin 1 kg Bouquet Garni 200 gm Butter 200 gm Stock 700 ml Salt and Pepper to taste Fresh Cream 200 ml Chopped parsley for garnishing Thyme 2 Method of preparation of Pumpkin Puree Soup Peel the pumpkin and cut them into small pieces. Cook the pumpkin pieces in olive oil with vegetable stock. Add chopped onion, garlic, pepper and rosemary in the pumpkin and bring it to boil then simmer for 10-15 minutes to become soft. Season with salt and pepper Garnish the top of soup…

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Sauteed Broccoli with Grilled Tomato

Ingredients Ingredients Quantity Broccoli 1 Olive Oil 1 tbsp Garlic 1/2 tbsp Lemon Juice 1/2 tbsp Method of preparation of Sauteed Broccoli Boiled the broccoli and add salt into the water and cook for 5-7 minutes, Heat the pan and pour some olive oil Add some garlic and broccoli then cook it for some time and add salt and pepper Then tossed broccoli in butter and it is ready to serve. Grilled Tomato Prepare mise-en-place Slice the tomatoes (thick slice) Sprinkle salt and pepper and grill tomato on both side…

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Parsley Potato

Ingredients Ingredients Quantity Potatoes 6 nos Butter 50 gm Garlic Chop 1 tbsp Parsley 2 tbsp Rosemary few Salt and Pepper to taste Method of preperation of Parsley Potato Dice the potatoes Blanch the fresh parsley Determine whether you want any other herbs for seasoning parsley potatoes. Boil potato until it is cooked properly. After that cook potato with butter and add some salt and pepper according to the taste.

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Grilled Pork Chop with Caper Sauce

Ingredients Ingredients Quantity Pork 8 pieces Kosher Salt 1 tbsp Mustard 4 tbsp Crushed Cumin Seed 2 tbsp Canola Oil 1 tbsp Cracked Black Pepper 1 tbsp Method of preparation of Grilled Chop with Caper Sauce Marinate the pork chop with Dizon mustard seasoning and canola oil. Coat it with crushed cumin seed and crushed pepper Grill it in the griddle and serve it Caper Sauce Ingredients Ingredients Quantity Butter 1 tbsp Oil 50 gm Garlic Chop 1 tbsp Parsley 2 tbsp Rosemary few Salt and Pepper to taste Method…

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Sea Food Chowder Soup

Ingredients Ingredients Quantity Shrimp 1/2 pound Monkfish 1/2 pound Garlic 2 cloves Butter 1/4 pound Flour 1/2 pound Thyme few Yellow Onion 3 pieces Carrot 4 Celery Stalks 3 pieces Corn Kernels 1/2 cups Seafood stock 1 ltrs Fresh Heavy Cream 300 ml Salt and grounded pepper to taste Chopped parsley Method of preparation of Sea Food chowder soup Boil shrimp and monkfish and other seafood Heat the thick bottomed pan and olive oil and butter, add garlic Make a roux and add in the pan after sauteing potato and…

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Chicken Carpaccio

Ingredients Ingredients Quantity Chicken Breast 6 pcs Radish 6 nos Limes 2 nos Olive Oil 3 tbsp Mustard 500gm Salt and Pepper 1 tbsp Methods Of Cooking Chicken Carpaccio Place the chicken breast in the freezer for 30 minutes. Meanwhile, make the marinate wash lemons, grate the zest. After that wrap the chicken breast in clean foil in cylindrical form. Steam it in a steamer Unwrap it and marinate in salt pepper and mustard paste. Coat it with ground pepper and wrap it in silver foil then cool in a…

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