Chicken Stroganoff Recipe

Ingredients

IngredientsQuantity
Chicken Breast 200 gm
Garlic10 gm
Onion Chops50 gm
Garkin 50 gm
Mushroom50 gm
Butter50 gm
Brandy or Red Wine10 ml
Salt and Pepperto taste
Thyme + Rosemary Few
Sour Cream100 ml
Worcestershire SauceFew ml

Method Of Preparation of Chicken Stroganoff

  • Cut the chicken breast in finger shapers
  • Heat the oil, sautee garlic and onion and rosemary.
  • Now add the chicken.
  • Wipe the mushroom with a damp cloth and slice it,
  • Melt 2 tbsp of butter and add 2 tbsp of olive oil in the pan
  • Now, add the onion to the pan and cook till it becomes soft
  • Add mushroom and cook for 5 minutes
  • Add salt and pepper to season
  • Add brandy and bring it to the boil
  • Now, lower the flame and cook for 5 minutes, add the tomato paste and stock, simmer it for 5 minutes.
  • After all, that, dip the chicken into the mushroom pan and add the sour cream and Worcester sauce, simmer gently for 5 minutes
  • Now, put the pre-made rice in the plate
  • Add the chicken stroganoff and garnish with parsley
Click to rate this post!
[Total: 0 Average: 0]

Leave a Comment

Related posts