|Yellow Onion||3 pieces|
|Celery Stalks||3 pieces|
|Corn Kernels||1/2 cups|
|Seafood stock||1 ltrs|
|Fresh Heavy Cream||300 ml|
|Salt and grounded pepper||to taste|
Method of preparation of Sea Food chowder soup
- Boil shrimp and monkfish and other seafood
- Heat the thick bottomed pan and olive oil and butter, add garlic
- Make a roux and add in the pan after sauteing potato and carrot and herbs too.
- Add cream and season it
- Simmer it for an hour and serve it with a topping of seafood and garnish with chopped parsley.