Ingredients
Ingredients | Quantity |
Shrimp | 1/2 pound |
Monkfish | 1/2 pound |
Garlic | 2 cloves |
Butter | 1/4 pound |
Flour | 1/2 pound |
Thyme | few |
Yellow Onion | 3 pieces |
Carrot | 4 |
Celery Stalks | 3 pieces |
Corn Kernels | 1/2 cups |
Seafood stock | 1 ltrs |
Fresh Heavy Cream | 300 ml |
Salt and grounded pepper | to taste |
Chopped parsley |
Method of preparation of Sea Food chowder soup
- Boil shrimp and monkfish and other seafood
- Heat the thick bottomed pan and olive oil and butter, add garlic
- Make a roux and add in the pan after sauteing potato and carrot and herbs too.
- Add cream and season it
- Simmer it for an hour and serve it with a topping of seafood and garnish with chopped parsley.